Vanessa Kimbell
Vanessa Kimbell is an expert in sourdough baking and the author of "The Sourdough School." She is known for her extensive knowledge of the science behind sourdough and its health benefits.
Kimbell emphasizes the importance of understanding the fermentation process and how it affects digestibility.
She encourages bakers to develop intuition and adapt recipes based on ingredients and environmental factors.
Kimbell's approach combines traditional techniques with modern nutritional insights.
She maintains a website with additional resources for sourdough enthusiasts.
While some readers find her writing style complex, many appreciate her depth of expertise and passion for artisanal bread-making.
