Henry Dimbleby
Henry Dimbleby is a prominent figure in the UK food industry and policy landscape.
He co-founded the Leon restaurant chain and the Sustainable Restaurant Association, demonstrating his commitment to ethical business practices.
Dimbleby's expertise led to his appointment to formulate the UK's National Food Strategy in 2019.
His background includes co-authoring the school food plan in 2013, which introduced free school meals for younger students.
Despite his privileged upbringing as the son of David Dimbleby and an Eton education, he has shown dedication to addressing food-related social inequalities and environmental concerns through his work and writing.
