Bill Schindler
Dr. Bill Schindler is an experimental archaeologist and food anthropologist.
He applies his theoretical knowledge to everyday cooking and eating habits.
Schindler's work focuses on comparing modern food choices to prehistoric and preindustrial diets, emphasizing the nutritional value of traditional food preparation methods.
He has traveled extensively, learning from various cultures about their food practices.
Schindler's expertise includes topics such as fermentation, foraging, and nose-to-tail eating.
He advocates for a return to more natural and nutrient-dense foods, challenging conventional dietary wisdom.
Schindler's approach combines scientific research with practical culinary applications, aiming to improve modern nutrition through ancestral wisdom.
